Certified trials on soybeans resulted in a 78% yield increase
The photo shows the difference in the size of the pods.
After 30 days, the trees recovered and produced 4-6 times more yield
Macadamia nuts: about 20-25% of trees in adult fertile age were sick and produced a low yield.
Such trees are usually cut down, they wanted to plant new ones instead (the time from planting to the first harvest is 8 years) they were treated and after 30 days these trees recovered and eventually produced 4-6 times more yield than usual.
The size of the fruits also increased, which increases its selling price.
Our polyextract allows the plant to restore its immunity with its own strength
Up to 80% of the coffee crop is lost due to diseases or lack of its own immunity.
Our polyextract gives the plant the opportunity to restore its immunity with its own strength and produce twice as many beans.
The plant demonstrates active growth, lushness, abundance and large size of cotton “boxes”
Cotton field treated with Amberdrop BEFORE
and DURING flowering.
The effect of the preparation on cotton gave results:
• increased size of "boxes" and leaves,
• prevention of bud shedding in drought,
• increased length and strength of fiber (25-30%),
• yield increase of 15-20 centners per hectare.
Seedlings that were on the verge of death have fully recovered
This demonstrates the effectiveness of using the agropreparation on dying plants.
Amberdrop has repeatedly saved agricultural crops that were fading from an overdose of harsh agrochemicals.
Fantastic results were obtained from applying Amber Drop to orchids
The plant has developed powerful roots and is simply "drowning" in flowers.
Results are obtained when processing flowers - on a rose, there are more than 200 flowers and buds at the same time. In greenhouses on roses, powdery mildew has disappeared and gone.
Impressive results have been obtained when processing wheat, oats, and barley with the Amber Drop polyextract
The photos clearly show the difference between treated and untreated ears.
Results have been obtained when growing sugar-containing agricultural crops
Grapes in the photo:
• the number of fruits increased by 20%,
• sugar content rose by 24%.
Grapes:
• the number of fruits increased by 30%,
- • sugar content increased by 33%.